Amount of Vitamin A, IU in Seeds, lotus seeds, raw
Nut and Seed Products
In 100 g (Grams) of Seeds, lotus seeds, raw there is 13 IU of Vitamin A, IU. Change amount
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Vitamin A, IU
Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Seeds, lotus seeds, raw.
Fish oil, cod liver
|
100000 IU
|
|
Moose, liver, braised (Alaska Native)
|
96000 IU
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
94398 IU
|
|
Walrus, liver, raw (Alaska Native)
|
81200 IU
|
|
Peppers, sweet, red, freeze-dried
|
77261 IU
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
70564 IU
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
70046 IU
|
|
Carrot, dehydrated
|
68466 IU
|
|
Chives, freeze-dried
|
68300 IU
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
66989 IU
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
66240 IU
|
|
Parsley, freeze-dried
|
63240 IU
|
|
Lamb, New Zealand, imported, liver, raw
|
51447 IU
|
|
Spices, paprika
|
49254 IU
|
|
Spices, pepper, red or cayenne
|
41610 IU
|
|
Duck, domesticated, liver, raw
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39907 IU
|
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Veal, variety meats and by-products, liver, raw
|
39056 IU
|
|
Seal, ringed, liver (Alaska Native)
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36600 IU
|
|
Turkey, all classes, liver, cooked, simmered
|
35836 IU
|
|
Peppers, pasilla, dried
|
35760 IU
|
|
Seeds, lotus seeds, raw
Seeds, lotus seeds, raw is a type of Nut and Seed Products. The most significant nutrients in Seeds, lotus seeds, raw are listed below.
Water
|
77 g
|
77%
|
Energy (calorie)
|
89 kcal
|
|
Energy (joule)
|
372 kJ
|
|
Protein
|
4.13 g
|
4.13%
|
Total lipid (fat)
|
0.53 g
|
0.53%
|
Ash
|
1.07 g
|
1.07%
|
Carbohydrate, by difference
|
17.28 g
|
17.28%
|
Calcium, Ca
|
44 mg
|
0.04%
|
Iron, Fe
|
0.95 mg
|
|
Magnesium, Mg
|
56 mg
|
0.06%
|
Phosphorus, P
|
168 mg
|
0.17%
|
Potassium, K
|
367 mg
|
0.37%
|
Sodium, Na
|
1 mg
|
|
Zinc, Zn
|
0.28 mg
|
|
Copper, Cu
|
0.094 mg
|
|
Manganese, Mn
|
0.621 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
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Thiamin
|
0.171 mg
|
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Riboflavin
|
0.04 mg
|
|
Niacin
|
0.429 mg
|
|
Nutrients in Seeds, lotus seeds, raw